http://marymakesgood.com/2012/05/vegetarian-cooking-then-and-now-part-two-the-rise-fall-of-faux-meat.html Good things to eat. Good stuff to make. Good places to explore. Thu, 08 Nov 2012 10:02:33 +0000 hourly 1 https://wordpress.org/?v=6.8.3 http://marymakesgood.com/2012/05/vegetarian-cooking-then-and-now-part-two-the-rise-fall-of-faux-meat.html#comment-804 Thu, 08 Nov 2012 10:02:33 +0000 http://marymakesgood.wpengine.com/vegetarian-cooking-then-and-now-part-two-the-rise-fall-of-faux-meat/#comment-804 That's great, Zlewy! Here's to another 10!

]]> http://marymakesgood.com/2012/05/vegetarian-cooking-then-and-now-part-two-the-rise-fall-of-faux-meat.html#comment-803 Thu, 08 Nov 2012 07:11:22 +0000 http://marymakesgood.wpengine.com/vegetarian-cooking-then-and-now-part-two-the-rise-fall-of-faux-meat/#comment-803 I used to eat meat but I never really liked it… Then I realised that eating meat just because everybody does makes no sense and I’ve been living happy life as a vegetarian for more than 10 years 😀

]]> http://marymakesgood.com/2012/05/vegetarian-cooking-then-and-now-part-two-the-rise-fall-of-faux-meat.html#comment-802 Mon, 13 Aug 2012 12:20:19 +0000 http://marymakesgood.wpengine.com/vegetarian-cooking-then-and-now-part-two-the-rise-fall-of-faux-meat/#comment-802 Very true.  I think allowing yourself a little wiggle room is the easiest way to succeed in changing your overall diet, at least at first.  

]]> http://marymakesgood.com/2012/05/vegetarian-cooking-then-and-now-part-two-the-rise-fall-of-faux-meat.html#comment-801 Sun, 12 Aug 2012 14:32:01 +0000 http://marymakesgood.wpengine.com/vegetarian-cooking-then-and-now-part-two-the-rise-fall-of-faux-meat/#comment-801 Being vegetarian is not an easy habit or should I say eating practices in life because people can be still attracted to those delicious foods with meats and chickens.

]]> http://marymakesgood.com/2012/05/vegetarian-cooking-then-and-now-part-two-the-rise-fall-of-faux-meat.html#comment-800 Sun, 27 May 2012 12:23:04 +0000 http://marymakesgood.wpengine.com/vegetarian-cooking-then-and-now-part-two-the-rise-fall-of-faux-meat/#comment-800 OK, that tofurky story sounded disgusting… I’ve had my share of faux meats in Asia, where they actually taste quite good – especially the ones that are meant to taste like conch, duck, and pork.
I think they’ve been around much longer in Asia because of the large populations of vegetarian Buddhists (like my aunt).
They are a bit heavy on the gluten though.

]]> http://marymakesgood.com/2012/05/vegetarian-cooking-then-and-now-part-two-the-rise-fall-of-faux-meat.html#comment-799 Tue, 22 May 2012 21:59:50 +0000 http://marymakesgood.wpengine.com/vegetarian-cooking-then-and-now-part-two-the-rise-fall-of-faux-meat/#comment-799 I like to make lentil soup!
Delicious!!!

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