http://marymakesgood.com/2009/03/adventures-in-cheese-making.html Good things to eat. Good stuff to make. Good places to explore. Fri, 09 Feb 2018 16:54:03 +0000 hourly 1 https://wordpress.org/?v=6.8.3 http://marymakesgood.com/2009/03/adventures-in-cheese-making.html#comment-1271 Thu, 15 Aug 2013 16:58:19 +0000 http://marymakesgood.wpengine.com/adventures-in-cheese-making/#comment-1271 I never thought about using soured milk for cheese making. That's a neat idea!

]]> http://marymakesgood.com/2009/03/adventures-in-cheese-making.html#comment-1270 Tue, 13 Aug 2013 19:57:09 +0000 http://marymakesgood.wpengine.com/adventures-in-cheese-making/#comment-1270 this is also a good way to use up milk that has gone sour I have never actually used the cream

]]> http://marymakesgood.com/2009/03/adventures-in-cheese-making.html#comment-1269 Sun, 09 Jun 2013 21:16:59 +0000 http://marymakesgood.wpengine.com/adventures-in-cheese-making/#comment-1269 Thanks for the tips, Mike! I have experimented with adding salt and herbs too, with great results. I love the idea of hanging the bag up. I'll have to try that next time I make ricotta. 

]]> http://marymakesgood.com/2009/03/adventures-in-cheese-making.html#comment-1268 Fri, 07 Jun 2013 19:46:06 +0000 http://marymakesgood.wpengine.com/adventures-in-cheese-making/#comment-1268 Hi Mary-
Austinchefnut here…Just surfing your blog. I do salt my ricotta before and after. In addition, I season with herbs depending on what I plan to do with the cheese as an end result. Herb de Provence is one of my favorites to sprinkle over the cheese…serves a great many purposes. Try hanging your cheese in cheese cloth to age it a couple days in your frig (if you can rig it) to see how the flavor and texture changes. Be sure to have a drip pan under.
🙂

]]> http://marymakesgood.com/2009/03/adventures-in-cheese-making.html#comment-1266 Thu, 12 Mar 2009 20:00:00 +0000 http://marymakesgood.wpengine.com/adventures-in-cheese-making/#comment-1266 ]]> oh that sounds like fun ☺

]]> http://marymakesgood.com/2009/03/adventures-in-cheese-making.html#comment-1267 Thu, 12 Mar 2009 20:00:00 +0000 http://marymakesgood.wpengine.com/adventures-in-cheese-making/#comment-1267 It was totally fun. (In a geeky, cheese loving sort of way.)

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