http://marymakesgood.com/2010/02/caramelizing-onions.html Good things to eat. Good stuff to make. Good places to explore. Fri, 09 Feb 2018 04:49:05 +0000 hourly 1 https://wordpress.org/?v=6.8.3 http://marymakesgood.com/2010/02/caramelizing-onions.html#comment-1193 Mon, 26 Aug 2013 21:51:03 +0000 http://marymakesgood.wpengine.com/caramelizing-onions/#comment-1193 Thanks for stopping by, Sadia! Now I will be dreaming of korma with fried onions. Mmmmm

]]> http://marymakesgood.com/2010/02/caramelizing-onions.html#comment-1192 Mon, 26 Aug 2013 17:32:54 +0000 http://marymakesgood.wpengine.com/caramelizing-onions/#comment-1192 thanks,its very sweet of you to share, somehow onions tend to scare new cooks, even savy ones, me, being an Asian Pakistani woman, crisp brown onions all the time for our ‘korma’ and ‘shorba’ and ‘salaans’, gravy that is.
equally sliced not too thin is the most vital step, and i always deep fry, but keeping an eye is very important as your presence is needed while boiling milk, it just go wild all of a sudden, and onions, too, sizzle to brown from golden in no time.
happy cooking, regards, sadia

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