Comments on: Asian Beef & Noodle Soup

By: Andres

Andres — Sun, 08 Apr 2012 12:43:50 +0000

Se ve delicioso, pero usualmente en Colombia no compartimos estos platos…

By: Mary Helen

Mary Helen — Tue, 08 Nov 2011 15:01:50 +0000

Hi Shawna. Thanks for using my recipe! My favorite thing about soup is how versatile it is. It sounds like your variation came out wonderfully.

By: shawna

shawna — Mon, 31 Oct 2011 00:35:53 +0000

I made this tonight. It was delicious. I did a few substitutions because I was out of a few things. I used choy sum instead of bok choy, chicken broth instead of beef, freeze dried shiitake mushrooms for the portobello, and sukiyaki meat instead of NY steak. I completely omitted the basil because I didn’t have any. But it was still delicious. Oh, I also only had somen noodles, so I used that. My husband commented that it was like the Vietnamese Pho! If I had the basil and lemongrass, it would have definitely been like pho! Thanks for a new recipe in my repertoire!

By: Mary Helen

Mary Helen — Mon, 28 Mar 2011 14:26:10 +0000

Glad you like the recipe. Mushrooms have a special place in my heart (and stomach) as well. When I was a kid they grossed me out, but now I can’t resist them! Enjoy making the soup, and let me know how it turns out for you!

By: Fresh and Foodie

Fresh and Foodie — Mon, 28 Mar 2011 14:07:17 +0000

Dang! This looks great! Love all the mushrooms and the baby bok choy (one of my favs). I don’t make soup very often, but I think i’ve been convinced to make this! Nice recipe.

By: Mary Helen

Mary Helen — Tue, 22 Mar 2011 18:20:42 +0000

Im glad that you are loving on my recipe and that you plan to make it. Definitely let me know how it goes for you, and if you want to snap a picture that would be even better!