Comments on: Chive Cheddar Fritatta

By: Mary Helen

Mary Helen — Thu, 10 May 2012 17:52:11 +0000

Thanks, girl! Bacon grease is a many splendored thing.

By: hilah

hilah — Thu, 10 May 2012 14:13:22 +0000

Yummy! Great pictures, too. I keep my bacon fat in a jar in the fridge just for these occasions. And for cooking greens!

By: Mary Helen

Mary Helen — Sat, 26 Mar 2011 21:03:26 +0000

@UrMomCooks I hear you! So many things I would have in a perfect world, but I/m grateful for being able to swing a small herb garden on the patio. If money/time/energy were no object? Oh the possibilities!
@Christina I’m glad you are diggin’ on the recipe. If you try it out, please let me know. I’d love to hear how it works out for you!

By: Christina @ Sweet Pea's Kitchen

Christina @ Sweet Pea's Kitchen — Sat, 26 Mar 2011 00:13:56 +0000

Yum!! Looks like a perfect brunch (or dinner)! I have to give this a try! 🙂

By: UrMomCooks

UrMomCooks — Wed, 23 Mar 2011 21:56:42 +0000

Lucky you with chives! No matter how good my intentions, I never seem to plant cute little pots of herbs… However, in my ideal gourmet kitchen they are there! Your fritatta looks delicious – I love breakfast for dinner!!!