Comments on: The Mighty Tostada

By: Mary Helen

Mary Helen — Fri, 27 Apr 2012 16:07:08 +0000

That sounds great, Ramazan! I love pickled peppers.

By: ramazan cekic

ramazan cekic — Fri, 27 Apr 2012 13:02:55 +0000

Ben tosta sucuk kaşar peyniri , biber turşusu , koyuyorum
(Translated from Turkish: I toasted it with cheese, sausage, and pickled peppers.)

By: ramazan cekic

ramazan cekic — Fri, 27 Apr 2012 12:57:38 +0000

Harika çok beğendim
(Translated from Turkish: I like this very much.)

By: Mary Helen

Mary Helen — Fri, 08 Apr 2011 20:23:19 +0000

Thanks for sharing your tip. This sounds pretty yummy!

By: sdaniel95@bellsouth.net

sdaniel95@bellsouth.net — Wed, 06 Apr 2011 13:12:13 +0000

I make Tostada Pizza’s.
I put about 2 spoons full of Ragu Pizza sauce on each one.
I put shredded Mozzarella Cheese on top, then I either add Jalapeno or Pepperoni and cover it with more cheese.
45 seconds in the microwave.
Its like a small thin crust pizza.
I make mine 2 at a time. While the 2nd is cooking, I eat the first.
Mozzarella won’t let my Tostasa’s fall apart. (Not messy)
I cook em on paper plates for quick clean up…

By: Mary Helen

Mary Helen — Fri, 11 Mar 2011 10:57:59 +0000

Thanks! It was hard not to keep adding them after finishing this post. My brain just keeps storming, so now I have even more Tostadas to try out. My latest idea is a Greek Salad Tostada, covered with Feta, Romaine, Olives, Tomato, White Onion and Greek Dressing!