Comments on: Roasted Carrot Cashew Soup

By: Mary Helen

Mary Helen — Mon, 13 Aug 2012 12:25:13 +0000

Thanks! I hope you love the recipe. Let me know how it turns out.

By: I.B.

I.B. — Fri, 10 Aug 2012 10:51:38 +0000

Mary Helen, I am just discovering you and have become intrigued by all your wonderful recipes. I really like your idea of roasting the vegetables before creating the pot of soup with the added flavor of the caramelized juices. I’m looking forward to tasting this soup with the pureed cashews. Sounds luscious!

By: Mary Helen

Mary Helen — Wed, 28 Mar 2012 11:04:37 +0000

Thanks, Jessica. I have a habit of going further to the savory side than the sweet with my recipes. While I love ginger carrot soup, I wanted something more meaty. XO MH

By: Jessica @ bake me away!

Jessica @ bake me away! — Wed, 28 Mar 2012 02:18:18 +0000

Wow, this sounds awesome! I hadn’t made carrot soup until a few months ago, but this has totally different flavors going on. Yum.

By: Mary Helen

Mary Helen — Thu, 22 Mar 2012 13:53:12 +0000

So happy you liked it, Tracy!

By: Tracy

Tracy — Thu, 22 Mar 2012 13:51:54 +0000

Made this soup last night with my CSA carrots and it is delicious!! thanks for posting!