http://marymakesgood.com/2012/05/1-poblano-pepper-2-tablespoons-cooking-oil-vegetable-peanut-canola-etc-3-cloves-garlic-chopped-12-a-spaghetti-sq.html Good things to eat. Good stuff to make. Good places to explore. Thu, 25 Jan 2018 18:51:56 +0000 hourly 1 https://wordpress.org/?v=6.8.3 http://marymakesgood.com/2012/05/1-poblano-pepper-2-tablespoons-cooking-oil-vegetable-peanut-canola-etc-3-cloves-garlic-chopped-12-a-spaghetti-sq.html#comment-784 Tue, 29 Jul 2014 18:02:39 +0000 http://marymakesgood.wpengine.com/1-poblano-pepper-2-tablespoons-cooking-oil-vegetable-peanut-canola-etc-3-cloves-garlic-chopped-12-a-spaghetti-sq/#comment-784 I made this for lunch today! It was fabulous! My only question is when are you suppose to add the pineapple. You didn’t put that in the instructions so I wasn’t sure if it was suppose to be added to the skillet and warmed or tossed in at the end…so I did both.Half went in the skillet and half was tossed in at the end. I cannot say enough about the flavor combination. I didn’t enjoy the spaghetti squash in a spaghetti dinner so I was hesitant to try it again. It was perfect in this dish and I do not say that lightly. I felt like I was eating asian take out….thank you so much for adding a much needed veggie dish to my recipe vault.

]]> http://marymakesgood.com/2012/05/1-poblano-pepper-2-tablespoons-cooking-oil-vegetable-peanut-canola-etc-3-cloves-garlic-chopped-12-a-spaghetti-sq.html#comment-783 Mon, 16 Jul 2012 11:08:40 +0000 http://marymakesgood.wpengine.com/1-poblano-pepper-2-tablespoons-cooking-oil-vegetable-peanut-canola-etc-3-cloves-garlic-chopped-12-a-spaghetti-sq/#comment-783 Thanks, Jill!  I'm really glad you are enjoying my blog.  I have totally fallen in love with spaghetti squash as well.  I think the Thai recipe is my favorite so far.  I think I'm going to try making them with a peanut sauce next. 

]]> http://marymakesgood.com/2012/05/1-poblano-pepper-2-tablespoons-cooking-oil-vegetable-peanut-canola-etc-3-cloves-garlic-chopped-12-a-spaghetti-sq.html#comment-782 Sun, 15 Jul 2012 14:22:06 +0000 http://marymakesgood.wpengine.com/1-poblano-pepper-2-tablespoons-cooking-oil-vegetable-peanut-canola-etc-3-cloves-garlic-chopped-12-a-spaghetti-sq/#comment-782 Hi Mary
Your blog is great – especially like the spaghetti squash recipe as it’s a huge fave in our home. You have a wonderful way of writing too – keep up the good work!! Great pix – the labeling on them is cool!
Greetings from Berlin
Jill

]]> http://marymakesgood.com/2012/05/1-poblano-pepper-2-tablespoons-cooking-oil-vegetable-peanut-canola-etc-3-cloves-garlic-chopped-12-a-spaghetti-sq.html#comment-781 Sun, 03 Jun 2012 16:53:26 +0000 http://marymakesgood.wpengine.com/1-poblano-pepper-2-tablespoons-cooking-oil-vegetable-peanut-canola-etc-3-cloves-garlic-chopped-12-a-spaghetti-sq/#comment-781 I’m always racking my brain for blog intros too. I actually keep a list of ideas which are basically just my stream of consciousness that I write down. 🙂

]]> http://marymakesgood.com/2012/05/1-poblano-pepper-2-tablespoons-cooking-oil-vegetable-peanut-canola-etc-3-cloves-garlic-chopped-12-a-spaghetti-sq.html#comment-780 Thu, 31 May 2012 15:00:16 +0000 http://marymakesgood.wpengine.com/1-poblano-pepper-2-tablespoons-cooking-oil-vegetable-peanut-canola-etc-3-cloves-garlic-chopped-12-a-spaghetti-sq/#comment-780 @ StellaTex Sweet! Let me know how it turns out for you!

]]> http://marymakesgood.com/2012/05/1-poblano-pepper-2-tablespoons-cooking-oil-vegetable-peanut-canola-etc-3-cloves-garlic-chopped-12-a-spaghetti-sq.html#comment-779 Thu, 31 May 2012 14:58:23 +0000 http://marymakesgood.wpengine.com/1-poblano-pepper-2-tablespoons-cooking-oil-vegetable-peanut-canola-etc-3-cloves-garlic-chopped-12-a-spaghetti-sq/#comment-779 SPAM!
HA!
Genius!

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