http://marymakesgood.com/2012/05/vegetarian-cooking-then-and-now-part-two-plus-an-herbivoracious-giveaway.html Good things to eat. Good stuff to make. Good places to explore. Thu, 31 May 2012 12:55:53 +0000 hourly 1 https://wordpress.org/?v=6.8.3 http://marymakesgood.com/2012/05/vegetarian-cooking-then-and-now-part-two-plus-an-herbivoracious-giveaway.html#comment-786 Thu, 31 May 2012 12:55:53 +0000 http://marymakesgood.wpengine.com/vegetarian-cooking-then-and-now-part-two-plus-an-herbivoracious-giveaway/#comment-786 Hi JC. There are certainly huge benefits to a vegan lifestyle. Thanks for stopping by the blog.

]]> http://marymakesgood.com/2012/05/vegetarian-cooking-then-and-now-part-two-plus-an-herbivoracious-giveaway.html#comment-785 Wed, 30 May 2012 23:26:18 +0000 http://marymakesgood.wpengine.com/vegetarian-cooking-then-and-now-part-two-plus-an-herbivoracious-giveaway/#comment-785 There is one caveat to vegetarian instead of vegan food. Evidence suggests that casein, a cow milk protein, when ingested with plant foods, binds with all the healing antioxidants and renders them USELESS to our body! It’s so easy and healthier to be vegan!
Why would someone choose to be vegan? To help end world hunger for one! Here are two uplifting videos to help everyone understand why so many people are making this life affirming choice:

and http://www.veganvideo.org

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