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Home » Mary Makes Dinner » What’s the Deal With Clementines?

What’s the Deal With Clementines?

AboutClementines
The acquisition of a crate of clementines is cause for celebration in most homes. When the little oranges arrive the household rejoices in the knowledge that scurvy is a concern of the past.

Soft, thin peels are shed with abandon, and itty-bitty orange segments burst in mouths, causing waves of contentment and vitamin C to reverberate throughout the homestead.

A week or so later there are often a few lonely clementines still clinging to wholeness in the bottom of the crate. They may, or may not be eaten. The latter is a tragedy unique to those families who over-commit with too large a crate. When in doubt, go for the mesh bag, as miniature citrus is a terrible thing to waste.

How to use clementines

  • Peel, and eat raw. These juicy little oranges have a low acid content, and sweet flavor, making them perfect for snacking. 
  • Can clementines in sugar syrup. Like peaches, clementines can be preserved in jars with the help of sugary syrup. The preserved mandarins can be enjoyed all year long as-is, or they can be added to tarts, pies, and other lucky desserts. 
  • Make Clementine Marmalade.  You'll have something delicious to smear on cookies, crackers, and peanut butter sandwiches. 
  • Make Clementine Syrup. Clementine flavored simple syrup is a delicious treat for cocktail mixology, waffle enhancement, glazed meats, and general drizzling.
  • Candied Clementine Peels.  If you are into candied fruit peels, then clementines are just the thing! 
  • Brew some clementine-flavored booze! Why not?  Infusing liquor with the sweet scent of clementines is super easy. 
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Copyright © 2025 · Foodie Pro Theme On Genesis Framework · WordPress · Log in This blog includes links that earn a small commission when purchases are made after those links are clicked. These links do not cost you anything extra, but they help support Mary Makes Good, a small, mama-powered project. Look out for disclosures on individual posts for more information.