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Home » Recipes » Gluten-Free » Ginger Mojito Cocktails

Ginger Mojito Cocktails

Ginger Mojito Cocktail Recipe via @MaryMakesDinner | www.MaryMakesDinner.com
Ginger Mojito Cocktail Recipe via @MaryMakesDinner | www.MaryMakesDinner.com

Thirsty yet? This quickie cocktail recipe came to mind while I was dreaming up ways to use my Ginger-Lime Simple Syrup. Mint, Rum, and Ginger make a better threesome than Jack, Janet, and Chrissy. This drink involves a little muddling, but if you don’t have a fancy cocktail muddler, don’t despair. You can do what I did, use the back of a wooden spoon to smash the syrup and mint leaves together.

Pro Tip: This tastes best with crushed ice. If you don’t have an ice-crusher on your fridge, try smashing the ice inside of a ziplock bag, or between two kitchen towels. I used a meat tenderizer to smash it good.

Ginger Mojito CocktailsMakes one eight-ounce drink

Ingredients

  • 1 ounce Ginger-Lime Simple Syrup
  • 1 tablespoon fresh mint leaves
  • the juice of 1/2 a lime
  • ice, enough to fill the glass
  • 1 ounce white rum
  • 6 ounces club soda
  • 1 sprig of mint and 1 wedge of lime (to garnish)

Directions

  1. Combine the syrup, mint leaves, and lime juice in the bottom of a tall glass.
  2. Muddle the ingredients together by grinding the leaves with a muddler or the handle of a wooden spoon.
  3. Fill the glass with ice.
  4. Add the rum, followed by the club soda.
  5. Garnish with a wedge of lime and a sprig of mint.
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Filed Under: Gluten-Free, Mary Makes Dinner, Party Food, Recipes, Sweets, Drinks, Desserts, Vegan

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