I will be competing in the Austin Mac n’ Cheeze Takedown competition on March 9 in Austin, TX. Historically, I’m a Food Experiments girl, but this year my favorite competition is not coming to Austin. Sad, I know. Anyway, I am thrilled about the theme for this year’s Takedown, and I can’t wait to show up and kick some cheesey ass.
What will I be making? So far, Ice cream has been my food competition hero, so you can pretty much bet on it being the theme for my entry this year. But how will I translate cheesey macaroni into a frozen dessert? Just you wait and see.
Tickets are $15, which includes plenty of mac n’ cheese to chow down on and a chance to vote for your favorite entry. (Me, duh.) Hope to see you there!
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