In the spirit of fostering relaxation, I've decided the time has come to begin my Baby Break from Mary Makes Dinner.
Our baby bag is packed, and we are ready (as we'll ever be) to get started on the next chapter of lives. Parenthood has come a-callin', and for the next eight weeks or so I will be in full-time Mama mode. In the meantime, you will be kept company by some of my very favorite bloggers here on Mary Makes Dinner.
Get ready for some pretty kickass guest posts. Kicking things off next week will be Jessica, of Plucky's Second Thought with a quick method for steaming spaghetti squash in the microwave. After that, Amy Kritzer of What Jew Wanna Eat will be sharing a recipe for her Middle Eastern Nachos. In the following weeks you'll be treated to posts from Stetted, Aneelee, Food Fetish, Girl Gone Grits, Hilah Cooking, Local Savour, and Gourmet Veggie Mama.
This kid is coming into the world well-loved. I'm feeling awfully lucky to have such an outstanding collection of friends backing me up. You guys are the best.
I'll see you all in six to eight weeks! If you'd like to keep up with me while I'm gone, please feel free to follow me on Instagram at MaryMakesDinner where I'll be sharing baby photos and other snippets from our journey into the strange new world of parenthood. I'll also be continuing to blog about baby-related stuff over on Mary Makes Babies.
Wish us luck!
XO Mary Helen & Scott Bobleo