http://marymakesgood.com/2014/08/m.html Good things to eat. Good stuff to make. Good places to explore. Wed, 20 Aug 2014 09:32:04 +0000 hourly 1 https://wordpress.org/?v=6.9.1 http://marymakesgood.com/2014/08/m.html#comment-37 Wed, 20 Aug 2014 09:32:04 +0000 http://marymakesgood.wpengine.com/m/#comment-37 Haha! Why YES I AM a graphic designer.

]]> http://marymakesgood.com/2014/08/m.html#comment-36 Tue, 19 Aug 2014 18:10:31 +0000 http://marymakesgood.wpengine.com/m/#comment-36 I have never loved anything more than that picture of you saving gluten!

]]> http://marymakesgood.com/2014/08/m.html#comment-35 Tue, 19 Aug 2014 14:20:29 +0000 http://marymakesgood.wpengine.com/m/#comment-35 I have a feeling that dairy would be most people’s first choice, especially with all the great resources out there right now for living gluten-free. I often feel like a weird foodie for not getting more excited about cheese. My Dad is a huge cheese lover – the stinkier the better – but I tend to adore the bread more than the butter. But then the two are so symbiotic! What’s bread without butter – or pizza without cheese?

]]> http://marymakesgood.com/2014/08/m.html#comment-34 Tue, 19 Aug 2014 13:40:53 +0000 http://marymakesgood.wpengine.com/m/#comment-34 Oh, I definitely could NOT give up dairy. I had to give up gluten (Celiac) but I can find suitable gluten-free substitutes. I eat cheese with every meal, however, and I put extra cheese on everything. I love cream top milk from grass-fed cattle . . . . Nothing substitutes for these dairy products.I’ve always felt that if something in my diet just had to make me sick, I’m glad it’s gluten and not dairy. I really wish veggies made me sick, though, so that I could give up those and have my gluten and my diary!I’ve tasted NadaMoo before, though, and it does substitute well for ice cream.

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