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Home » Blog » My Favorite Ice Cream Cookbooks

My Favorite Ice Cream Cookbooks

The Best Ice Cream Cookbooks
If you've followed my blog for any length of time you have probably figured out how much I love ice cream. If we've met in person you might have even noticed the waffle cone tattooed on my arm. Ice cream is my thing. While I definitely enjoy eating it, I like making it even more. Inventing new flavors for ice cream has been a hobby since childhood, and every now and then I get the chance to share one of those creations here on Mary Makes Good.

My Ice Cream Recipes

  • Banana Pudding Ice Cream
  • Mango Lassi Ice Cream
  • Roasted Almond Ice Cream
  • Roasted Tomatillo Buttermilk Ice Cream
  • Smoked Chocolate Ice Cream
  • Sweet Corn and Strawberry Swirl Ice Cream
  • Watermelon Sorbet

But how did I ever learn to make ice cream in the first place? Books, of course. I've read countless on the subject and the following titles are my very favorites.

My Favorite Books Ice Cream Cookbooks

  • Jeni's Splendid Ice Creams at Home | Jeni Britton Bauer
  • Jeni's Splendid Ice Cream Desserts | Jeni Britton Bauer
  • The Perfect Scoop | David Lebovitz
  • The Ciao Bella Book of Gelato & Sorbetto | F. W. Pearce & Danila Zecchin
  • No-Churn Ice Cream | Leslie Bilderback

Do you have an ice cream cookbook or base recipe that you love? Hook me up in the comments.

This blog includes links that earn a small commission when purchases are made after those links are clicked. These links do not cost you anything extra, but they help support Mary Makes Good, a small, mama-powered project.

Filed Under: Blog, Mary Makes Dinner, Products I Love

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