I shared a recipe over on Sofab Food that makes breakfasts super-duper easy. Stuffed Breakfast Biscuits with Sausage and Egg are simple to make and re-heat in just a few minutes using a toaster oven. These little nuggets are hungry-hubby approved – though he thinks they would benefit from “dipping gravy”.
Dipping gravy? Really?
Sometimes that guy makes me wonder. Anyway, you can check out my recipe for Stuffed Breakfast Biscuits over on SoFab Food.
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