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Home » About Me » No No NaBloPomo, No.

No No NaBloPomo, No.

There's no better way to ensure blog silence than declaring your intention to post every day for a whole month. I feel like I started strong. There were a few days there when I posted right in a row, but then…

Then the recipe went bad. Then the camera wouldn't cooperate. Then the mustache orders started piling up, the basset hound confused my bedroom carpet for a toilet bowl, and the cat wouldn't come down from the top of the kitchen cabinets. Somebody said something about Mercury in retrograde, whatever that means, and ever since, a spell of hoodoo-voodoo has haunted the month of November.

Balls to hoodoo-voodoo. Balls, I say.

So there you have it, your every-so-often post on how the world of a food blogger is so far less glamorous than some twisted minds might imagine. In between the carefully photographed dishes there are a lot of truly shitty meals, epic food disasters, and regular old, everyday cluster-f***ery. 

I leave you with this parting gift, a smell to haunt your dreams: liquid smoke and basset hound.

This blog includes links that earn a small commission when purchases are made after those links are clicked. These links do not cost you anything extra, but they help support Mary Makes Good, a small, mama-powered project.

Filed Under: About Me, Mary Makes Dinner

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Copyright © 2025 · Foodie Pro Theme On Genesis Framework · WordPress · Log in This blog includes links that earn a small commission when purchases are made after those links are clicked. These links do not cost you anything extra, but they help support Mary Makes Good, a small, mama-powered project. Look out for disclosures on individual posts for more information.