Disclosure: This post is sponsored by the American Heart Association
It sometimes surprises people to find out that I didn't really learn to cook until my mid-twenties. When I was 25, I could boil spaghetti, but that was pretty much it – despite having worked in restaurants since I was sixteen.
It wasn't until Scott Bobleo (my then boyfriend and now husband) ran into a health problem that I opened a cookbook in earnest and started really learning about food.
I shared this story in detail on The American Heart Association's blog. Visit the AHA blog to find out how breaking up with salt ended up changing the course of my entire life.
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